drug infested wigger piece of trash

[Scooter]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

"hey man, like the white laces." and wanted me to "pound on that."

"I'm no racist Jimmy"

"oh, you remember me?"

"sure"

"Yo, I'm a skinhead too."

"Bull shit"

"no really look" he shows me some crappy home done tattoo on his knuckles he says he's had since 12 that says SKIN and then asked me if i knew the "14 words"

He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?

[Martina]

You know, I read your thread....then I checked your age and I was right.

[Scooter]

You know, I read your thread....then I checked your age and I was right.

I guess I'm expecting responses like this from the old heads on this board, but I'm sure you can understand the bother.

[Martina]

I guess I'm expecting responses like this from the old heads on this board, but I'm sure you can understand the bother.

If you're going to get annoyed everytime someone comes up to you and assumes you're racist or everytime you meet some idiot claiming to be a skin....you can expect to be bothered alot.

I've seen it so many times that it's not that which bothers me....it's the ones who cry about it.

[magnetmaz]

There's a good amount of hillbilly nazi's in Pittsburgh, i've noticed.

My sister lives in a southside suburb where down the road there's a guy with a huge swastika flag hanging on his front porch.

It's also the only place where a bunch of us ( not even necessarily skinheads ...mostly scooterboys ) ..were standing outside a bar on East Carson street out by our scooters, and packs of frat boys would walk past us and ocasionally call us Nazi's. I wasn't even wearing boots / flight ...just a mechanics jacket and a flatcap.

You'd think i'd experience that more in Detroit ...what with Max Resist / Sean Suggs / Panzerfaust records being only minutes from my house... but i never see WP people here.

[lionspride]

Werent you the kid that pissed his pants at the oifest? I kinda remember you from the old board.

[Martina]

Werent you the kid that pissed his pants at the oifest? I kinda remember you from the old board.

Why did he pee his pants.

[lionspride]

Why did he pee his pants.

I forget why I just remember calling him Mr Pee Pee pants on the old board. He said something about pissing his pants in his friends jeep at the oifest or something. He started a thread looking for some chick that brushed him off at that show(I wonder why?). He posted her name and what she looked like. Pretty creepy shit.

If this is the same kid that I think it is. It could be a different kid. His old S/N was Rough Neck on the old board I think. This guy just reminds me of him.

[Johnny Rebel]

I forget why I just remember calling him Mr Pee Pee pants on the old board. He said something about pissing his pants in his friends jeep at the oifest or something. He started a thread looking for some chick that brushed him off at that show(I wonder why?). He posted her name and what she looked like. Pretty creepy shit.

If this is the same kid that I think it is. It could be a different kid. His old S/N was Rough Neck on the old board I think. This guy just reminds me of him.


MC Pee Pants?

I kinda remember something about some guy looking for some girl, then tried to brush it off when he realized how creepy it was. Wasn't the girl he was looking for like 15 or something?.."but its ok, cause he's 17?"

[lionspride]

MC Pee Pants?

I kinda remember something about some guy looking for some girl, then tried to brush it off when he realized how creepy it was. Wasn't the girl he was looking for like 15 or something?.."but its ok, cause he's 17?"

Yeah. My memory is abit hazy since that shit was awhile ago. The thing I remember about that thread was how it turned from some creepy guy stalking some underaged chick to a debate about eggplants and how to cook them. You know......your typical WSN hijacked thread :smile:

[Tokyohoon]

... debate about eggplants and how to cook them. You know......your typical WSN hijacked thread :smile:

Speaking of which, I found a great new way (new to me at least) to turn a slab of cheap beef into a fairly decent roast.

Start by trimming off the fat, and putting aside for later use. THen you butterfly your slab o' meat lengthwise so that you end up with a longer and thinner piece. Then you break out the trusty meat tenderizing mallet and beat the hell out of the whole thing until it's about half the thickness and a lot wider and longer. Dust it with cornstarch on both sides, then fold in half lengthwise, then roll it up as tight as you can, place the fat strips all together on one side, and tie it every half inch with butcher's cord. Before rolling you can also dust with herbs and spices if you like.

Get a frying pan nice and sizzling hot, and drop in a decent amount of cooking oil, and sear the meatroll on all sides until slighlty browned, then transfer to a roasting pan (fat strips on TOP) and cook like a regular roast, all is done when a meat thermometer says the middle is a nice 70 degrees centigrade or 180 degrees fahrenheit.

Slice slightly thicker than you normally would with a proper roast.

I did a 3 pounder on Sunday that cost me 500 yen (compared to a normal decent roast which would have run 4000 yen, nearly US$40)

Anyone else got any good tips on how to use the discount cuts?

[Knucks]

Speaking of which, I found a great new way (new to me at least) to turn a slab of cheap beef into a fairly decent roast.

Start by trimming off the fat, and putting aside for later use. THen you butterfly your slab o' meat lengthwise so that you end up with a longer and thinner piece. Then you break out the trusty meat tenderizing mallet and beat the hell out of the whole thing until it's about half the thickness and a lot wider and longer. Dust it with cornstarch on both sides, then fold in half lengthwise, then roll it up as tight as you can, place the fat strips all together on one side, and tie it every half inch with butcher's cord. Before rolling you can also dust with herbs and spices if you like.

Get a frying pan nice and sizzling hot, and drop in a decent amount of cooking oil, and sear the meatroll on all sides until slighlty browned, then transfer to a roasting pan (fat strips on TOP) and cook like a regular roast, all is done when a meat thermometer says the middle is a nice 70 degrees centigrade or 180 degrees fahrenheit.

Slice slightly thicker than you normally would with a proper roast.

I did a 3 pounder on Sunday that cost me 500 yen (compared to a normal decent roast which would have run 4000 yen, nearly US$40)

Anyone else got any good tips on how to use the discount cuts?

I generally buy the little flank steaks cause theyre cheap, and just mash the hell out of them with a mallet or the bottom of a mug or glass. I then roll them with bacon and skewer them, grind on a little black pepper and throw them in the broiler or on the grill.

[SWIFTY]

You know, I read your thread....then I checked your age and I was right.
put into a dark room and left there

[lionspride]

Speaking of beef...here's a decent recipe for Beef Burgundy I'm thinking of trying
http://recipes.pantsblazing.com/recipe.cgi?recipe_id=212

[chaosdiva]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

"hey man, like the white laces." and wanted me to "pound on that."

"I'm no racist Jimmy"

"oh, you remember me?"

"sure"

"Yo, I'm a skinhead too."

"Bull shit"

"no really look" he shows me some crappy home done tattoo on his knuckles he says he's had since 12 that says SKIN and then asked me if i knew the "14 words"

He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?


Hihihi, funny story...:smile:

See, if you don't wanna be bothered it depends on how you act towards the people.


You can avoid onerous talks like the above when
- the other starts with "I like..." you interrupt: "get lost"...
or
- the other starts making "hhhhh" (breathing) before he says "I like"(or whatever) and you interrupt "get lost"...(OK, this is not REALLY an interruption, it's more a prevention)

and walk your way...

so people that are unattractive or unpleasant to you won't bother you any longer...:smile:

[Dawgnuts]

Speaking of which, I found a great new way (new to me at least) to turn a slab of cheap beef into a fairly decent roast.

Start by trimming off the fat, and putting aside for later use. THen you butterfly your slab o' meat lengthwise so that you end up with a longer and thinner piece. Then you break out the trusty meat tenderizing mallet and beat the hell out of the whole thing until it's about half the thickness and a lot wider and longer. Dust it with cornstarch on both sides, then fold in half lengthwise, then roll it up as tight as you can, place the fat strips all together on one side, and tie it every half inch with butcher's cord. Before rolling you can also dust with herbs and spices if you like.

Get a frying pan nice and sizzling hot, and drop in a decent amount of cooking oil, and sear the meatroll on all sides until slighlty browned, then transfer to a roasting pan (fat strips on TOP) and cook like a regular roast, all is done when a meat thermometer says the middle is a nice 70 degrees centigrade or 180 degrees fahrenheit.

Slice slightly thicker than you normally would with a proper roast.

I did a 3 pounder on Sunday that cost me 500 yen (compared to a normal decent roast which would have run 4000 yen, nearly US$40)

Anyone else got any good tips on how to use the discount cuts?


Never go cheap on beef!

[SkinJen]

Speaking of which, I found a great new way (new to me at least) to turn a slab of cheap beef into a fairly decent roast.

Start by trimming off the fat, and putting aside for later use. THen you butterfly your slab o' meat lengthwise so that you end up with a longer and thinner piece. Then you break out the trusty meat tenderizing mallet and beat the hell out of the whole thing until it's about half the thickness and a lot wider and longer. Dust it with cornstarch on both sides, then fold in half lengthwise, then roll it up as tight as you can, place the fat strips all together on one side, and tie it every half inch with butcher's cord. Before rolling you can also dust with herbs and spices if you like.

Get a frying pan nice and sizzling hot, and drop in a decent amount of cooking oil, and sear the meatroll on all sides until slighlty browned, then transfer to a roasting pan (fat strips on TOP) and cook like a regular roast, all is done when a meat thermometer says the middle is a nice 70 degrees centigrade or 180 degrees fahrenheit.

Slice slightly thicker than you normally would with a proper roast.

I did a 3 pounder on Sunday that cost me 500 yen (compared to a normal decent roast which would have run 4000 yen, nearly US$40)

Anyone else got any good tips on how to use the discount cuts?

Crock Pot all the way. Throw it on in the morning on your way to work and when you come home dinners ready and the whole house smells so good. I like to do this with soups and stews in the winter time because my boyfriend works outside and there's a nice hot meal waiting for him when he gets home. :smile:

[Argyleskin]

Crock Pot all the way. Throw it on in the morning on your way to work and when you come home dinners ready and the whole house smells so good. I like to do this with soups and stews in the winter time because my boyfriend works outside and there's a nice hot meal waiting for him when he gets home. :smile:

I got a crock pot filled with pork loins and kielbosa at the moment. Should be quite delightful this evening! I threw in a can of french onion soup to mix it up a little..along with my reg. seasonings.
Homemade mashed potatoes, asparagus..yum!

[Gun2Gun]

Speaking of which, I found a great new way (new to me at least) to turn a slab of cheap beef into a fairly decent roast.

Start by trimming off the fat, and putting aside for later use. THen you butterfly your slab o' meat lengthwise so that you end up with a longer and thinner piece. Then you break out the trusty meat tenderizing mallet and beat the hell out of the whole thing until it's about half the thickness and a lot wider and longer. Dust it with cornstarch on both sides, then fold in half lengthwise, then roll it up as tight as you can, place the fat strips all together on one side, and tie it every half inch with butcher's cord. Before rolling you can also dust with herbs and spices if you like.

Get a frying pan nice and sizzling hot, and drop in a decent amount of cooking oil, and sear the meatroll on all sides until slighlty browned, then transfer to a roasting pan (fat strips on TOP) and cook like a regular roast, all is done when a meat thermometer says the middle is a nice 70 degrees centigrade or 180 degrees fahrenheit.

Slice slightly thicker than you normally would with a proper roast.

I did a 3 pounder on Sunday that cost me 500 yen (compared to a normal decent roast which would have run 4000 yen, nearly US$40)

Anyone else got any good tips on how to use the discount cuts?
Best...Hijack...Ever

[weknowhowtolive]

I got a crock pot filled with pork loins and kielbosa at the moment. Should be quite delightful this evening! I threw in a can of french onion soup to mix it up a little..along with my reg. seasonings.
Homemade mashed potatoes, asparagus..yum!You got the crock pot? I foudn mind...im gunna need you or mike or someone to give me some crockpot recipes.

[Argyleskin]

You got the crock pot? I foudn mind...im gunna need you or mike or someone to give me some crockpot recipes.

Shit, we'll both hook you up that way you know you can't go wrong.
What's the first meat you want to try in it? Chicken, beef, pork, etc?

[SkinJen]

I got a crock pot filled with pork loins and kielbosa at the moment. Should be quite delightful this evening! I threw in a can of french onion soup to mix it up a little..along with my reg. seasonings.
Homemade mashed potatoes, asparagus..yum!

That sounds soo good! I'm actualy making chicken soup for tonight, I'm going to run over to this great little mom & pop bakery and get some of the rolls they make there. They're so damned good!

[Argyleskin]

That sounds soo good! I'm actualy making chicken soup for tonight, I'm going to run over to this great little mom & pop bakery and get some of the rolls they make there. They're so damned good!

I did a chicken noodle soup two nights ago that was out of this world. But NOTHING beats a good roll...or a good loaf of bread. I envy you. We only have sourdough crap and wheat shit here. No real White, Italian or good doughy french loaves. Fuckers here ruin everything with their weird ass cooking skills.

[SkinJen]

I did a chicken noodle soup two nights ago that was out of this world. But NOTHING beats a good roll...or a good loaf of bread. I envy you. We only have sourdough crap and wheat shit here. No real White, Italian or good doughy french loaves. Fuckers here ruin everything with their weird ass cooking skills.

The bread at this bakery is almost orgasmic! I'm a terrible baker so I have to buy breads, and thier white rolls are perfect for soups and stews. I have to buy a full dozen at a time because Pd will eat them all. I hate all that low-carb shit! Tastes like cardboard.

[weknowhowtolive]

I was thinking a roast with carrots, celary, potatoes...stuff like that.

[Argyleskin]

I was thinking a roast with carrots, celary, potatoes...stuff like that.
Buy the cut of roast you like.
Salt, pepper, garlic it. Put a few TBS's of oil in a pan, brown the outside of the roast.

Toss in a envelope of Lipton Beef & Onion soup mix..about 2 cups water. Put the roast in. Cook on low for about 4hrs(for a medium size roast, an hour or two longer for a BIG one) checking it evey now and then, turning it as well. Add carrots..potatoes, salt, pepper, garlic potatoes..etc. Cook another 1 1/2 to two hour until veggies are done to your liking.

That's a super simple way of doing it. I do it a bit more complex now but for a first timer it'd be good :smile:

[gregtheskin]

I go out and buy a huge roast every once in a great while. I usually break out the mallet and tenderize it a bit. Then I mix up a packet of the trusty au jus sause and throw in som garlic to taste, let the roast soak in it over night, then put it in the oven for about and hour and 15 minutes at 375-425. It comes out pretty tasty. Fairly tender and the garlic adds a nice flavor.

[LastRites]

Ok ok ok....people lets keep this political. Make sure the beef is imported under some kind of regulations and make sure its taxed in some way...and make sure its legal. Ok?

[SkinJen]

Ok ok ok....people lets keep this political. Make sure the beef is imported under some kind of regulations and make sure its taxed in some way...and make sure its legal. Ok?

And don't forget the extra hormones........:biggrin:

[militarymite]

I guess I'm expecting responses like this from the old heads on this board, but I'm sure you can understand the bother.
He called Martina old head. Ha, ha.

[Argyleskin]

Ok ok ok....people lets keep this political. Make sure the beef is imported under some kind of regulations and make sure its taxed in some way...and make sure its legal. Ok?

I only buy illegal beef, then finish the meal off with a nice illegal cuban cigar. Ahh..
Fuck the haters. Illegal beef and stoggies is where it's at. Until you've had Kobe Beef I don't wanna hear your bitching!

[gregtheskin]

I only buy illegal beef, then finish the meal off with a nice illegal cuban cigar. Ahh..
Fuck the haters. Illegal beef and stoggies is where it's at. Until you've had Kobe Beef I don't wanna hear your bitching!

Awsome! Hook a brther up with some o' those fine cuban stoggies

[Argyleskin]

Awsome! Hook a brther up with some o' those fine cuban stoggies
Pookie, you know it. Meet Pedro on the corner of 34th and Lincoln. Have in a brown paper bag a copy of this weeks TV guide, a pack of juicy fruit gum and a blue powerade...You will so be rollin in the fine smoke of the cubans!

[Tokyohoon]

Never go cheap on beef!

Now y'see, that's the way I used to think - but then I got to thinking that there MUST be some way to use those cheap cuts other than as stew meat.

I mean, almost anyone can cook up a 20 dollar steak and wind up with something tasty - even if they fuck it up a little.

Making 5 bucks worth of thigh cut beef slab taste good and chew tender, that's a goal.

[gregtheskin]

Pookie, you know it. Meet Pedro on the corner of 34th and Lincoln. Have in a brown paper bag a copy of this weeks TV guide, a pack of juicy fruit gum and a blue powerade...You will so be rollin in the fine smoke of the cubans!

Sweet! I'll even throw in a peice of bazooka bubble gum for the trouble!:biggrin:

[Cuchulainn]

Making 5 bucks worth of thigh cut beef slab taste good and chew tender, that's a goal.
I dunno Tokyohoon. I'm of the opinion "garbage in, garbage out." If you put shitty meat into the recipe, you're going to get shitty meat in the food.

[Tokyohoon]

Ah, but my whole goal with my occasional meat experiments is to make the crappy meat workable.

So far, I've found that if you beat it enough with the mallet, you can do a lot for it.

Kinda like hippies - the more beaten they are, the more tolerable they become.

[winecityskin]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

(BLA BLA BLA)


He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?


Ahahahahahahahahahahaahahahahahahahahahahahahahaha hahahahahahahah...

You're not even 18...:biggrin:

[bacon_lettuce_tomato]

Speaking of which, I found a great new way (new to me at least) to turn a slab of cheap beef into a fairly decent roast.

Start by trimming off the fat, and putting aside for later use. THen you butterfly your slab o' meat lengthwise so that you end up with a longer and thinner piece. Then you break out the trusty meat tenderizing mallet and beat the hell out of the whole thing until it's about half the thickness and a lot wider and longer. Dust it with cornstarch on both sides, then fold in half lengthwise, then roll it up as tight as you can, place the fat strips all together on one side, and tie it every half inch with butcher's cord. Before rolling you can also dust with herbs and spices if you like.

Get a frying pan nice and sizzling hot, and drop in a decent amount of cooking oil, and sear the meatroll on all sides until slighlty browned, then transfer to a roasting pan (fat strips on TOP) and cook like a regular roast, all is done when a meat thermometer says the middle is a nice 70 degrees centigrade or 180 degrees fahrenheit.

Slice slightly thicker than you normally would with a proper roast.

I did a 3 pounder on Sunday that cost me 500 yen (compared to a normal decent roast which would have run 4000 yen, nearly US$40)

Anyone else got any good tips on how to use the discount cuts?
Yeah, they make great dog food. A superior cut gives you superior flavor. I was just talking about this the other day with somebody. Since I discovered how amazing it is, I only use ground sirloin now in my hamburgers/hamburger helper/any thing that calls for ground beef. Just chop up a slice or two of bacon per pound of ground sirloin so that it doesnt dry out too much. best fucking hamburgers ever.

[Billy Klubb]

Ah, but my whole goal with my occasional meat experiments is to make the crappy meat workable.

So far, I've found that if you beat it enough with the mallet, you can do a lot for it.

Kinda like hippies - the more beaten they are, the more tolerable they become.
soak 'em in stout or porter for a few hours after tenderizing. I mean the beef, not the hippies. they're probably pickled with Hazed & Infuzed anyway (which is the worst example of dry hopping a beer I've ever tasted).

[Scotskin]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

"hey man, like the white laces." and wanted me to "pound on that."

"I'm no racist Jimmy"

"oh, you remember me?"

"sure"

"Yo, I'm a skinhead too."

"Bull shit"

"no really look" he shows me some crappy home done tattoo on his knuckles he says he's had since 12 that says SKIN and then asked me if i knew the "14 words"

He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?



In the immortal words of Ron White: "I don't think so Scooter." Now, quiet or it's off to Msocow for you.

[Mike]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

"hey man, like the white laces." and wanted me to "pound on that."

"I'm no racist Jimmy"

"oh, you remember me?"

"sure"

"Yo, I'm a skinhead too."

"Bull shit"

"no really look" he shows me some crappy home done tattoo on his knuckles he says he's had since 12 that says SKIN and then asked me if i knew the "14 words"

He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?


Neat little monologue butthole sniffer...

[Blue Blood]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

"hey man, like the white laces." and wanted me to "pound on that."

"I'm no racist Jimmy"

"oh, you remember me?"

"sure"

"Yo, I'm a skinhead too."

"Bull shit"

"no really look" he shows me some crappy home done tattoo on his knuckles he says he's had since 12 that says SKIN and then asked me if i knew the "14 words"

He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?

You stated you "used to know him",then he shows you some ink he's had since he was twelve..How old are you..

[DIYWMD]

You stated you "used to know him",then he shows you some ink he's had since he was twelve..How old are you..


Old enough to piss his pants like a big boy!

[Doc]

I got stopped yesterday by someone on the street i used to know. He turned into a drug dealing wigger piece of trash. It went something like this.

"hey man, like the white laces." and wanted me to "pound on that."

"I'm no racist Jimmy"

"oh, you remember me?"

"sure"

"Yo, I'm a skinhead too."

"Bull shit"

"no really look" he shows me some crappy home done tattoo on his knuckles he says he's had since 12 that says SKIN and then asked me if i knew the "14 words"

He knows nothing about the history, nothing about pride, your classic street rat. I'm fuckin tiered of kids trying to be something they never could be. It's disrespectful. Anything like this happen to you all before?


hahahaha.............hows the dog molestation business......YOU FKN FAGGOT!
http://skinheads.net/forums/showpost.php?p=29131&postcount=271
hahaha.......poor little 'Rascal' hahahaha

[Scooter]

hahahaha.............hows the dog molestation business......YOU FKN FAGGOT!
http://skinheads.net/forums/showpost.php?p=29131&postcount=271
hahaha.......poor little 'Rascal' hahahaha

You're still gettin' kicks out of that aren't you

[Scooter]

You stated you "used to know him",then he shows you some ink he's had since he was twelve..How old are you..

I knew the guy about 6 years ago. I guess that would have made us between 10 and 12. He's probubly full of shit. He's the kind of guy who would have shown something like that off, alot.

[Mike]

I knew the guy about 6 years ago. I guess that would have made us between 10 and 12. He's probubly full of shit. He's the kind of guy who would have shown something like that off, alot.

Your definitely are full of shit turd smoker, what the fuck are you doing on this site anyway? Nice doggy pic you sack sniffer...

[Argyleskin]

hahahaha.............hows the dog molestation business......YOU FKN FAGGOT!
http://skinheads.net/forums/showpost.php?p=29131&postcount=271
hahaha.......poor little 'Rascal' hahahaha

Hahah that's an awesome pic Doc. So much potential for horrors including reclining Fawad, leaning back Tx Bootboy..etc. Ahhhh it will be fun.

[Truth]

You'd think i'd experience that more in Detroit ...what with Max Resist / Sean Suggs / Panzerfaust records being only minutes from my house... but i never see WP people here.

I don't know much about Detroit but I listened to some Eminem when I was 12... and judging from that you'd have to be mighty ballsy to be WP over there. Someone would bust a cap in your ass.

[Bound Fo' Glory]

I don't know much about Detroit but I listened to some Eminem when I was 12... and judging from that you'd have to be mighty ballsy to be WP over there. Someone would bust a cap in your ass.
Because Eminem is the God's honest truth about Detroit right?


Sit your ass down.

[Argyleskin]

Because Eminem is the God's honest truth about Detroit right?


Sit your ass down.

Wait, Eminem's life story is not an acurate portrait of a poor black childs life in the ghetto of Detroit? Well paint me red and call me Squanto!

[Billy Klubb]

Wait, Eminem's life story is not an acurate portrait of a poor black childs life in the ghetto of Detroit? Well paint me red and call me Squanto!
don't listen to them! they're lieing to you! Eminem is too super ghetto. I saw it on the ESPN 2.

[winecityskin]

Because Eminem is the God's honest truth about Detroit right?


Sit your ass down.

Eminem's more black than you nigga!!!

Dont fucking front like that against him, cause he's da coolest dude in town:biggrin:

[Blood Red Eagle]

Your definitely are full of shit turd smoker, what the fuck are you doing on this site anyway? Nice doggy pic you sack sniffer...

holy fuck, is saucer nipples doggy pic him? HA HA HA HA

hey scooter, i hate you.
and put a fucking shirt on for fucks sake, boy..
i wwas gunna add you to the hate thread for this whiney freshcut thread, but you were already there. damn.

[Scooter]

what an honor, thank you for your support. It's really the thought that counts

[lionspride]

what an honor, thank you for your support. It's really the thought that counts


Are you house broken yet Mr Pee Pee pants?


http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=4123856

hahaha you're a fag